منابع مشابه
Lactobacilli from turkeys.
Lactobacilli have been reported as being a predominant bacterial type in the intestinal tract of various warm-blooded animals. For instance, Crecelius and Rettger (1943) found that lactobacilli are the most prevalent bacteria in the intestinal tract of guinea pigs. Shapiro and Sarles (1949) reported that lactobacilli are the most numerous bacteria in most areas of the intestinal tract of chicke...
متن کاملDetection and subtyping avian metapneumovirus from turkeys in Iran
Avian metapneumovirus (aMPV) causes diseases like rhinotracheitis in turkeys, swollen head syndrome in chickens and avian rhinotracheitis in other birds. Causing respiratory problems, aMPV adversely affects production and inflicts immense economic losses and mortalities, especially in turkey flocks. In recent years, several serological and molecular studies have been conducted on this virus, es...
متن کاملAntimicrobial Resistance of Lactobacilli Isolated from Food
Dušková M., Karpíšková R. (2013): Antimicrobial resistance of lactobacilli isolated from food. Czech J. Food Sci., 31: 27–32. Bacteria of the genus Lactobacillus are of great benefit in many areas of life. They are widely used in food industry, in particular as part of starter cultures for fermented dairy and meat products, but also in human and veterinary medicine as probiotics. The increasing...
متن کاملH3N2 Influenza Virus Transmission from Swine to Turkeys, United States
In 1998, a novel H3N2 reassortant virus emerged in the United States swine population. We report the interspecies transmission of this virus to turkeys in two geographically distant farms in the United States in 2003. This event is of concern, considering the reassortment capacity of this virus and the susceptibility of turkey to infection by avian influenza viruses. Two H3N2 isolates, A/turkey...
متن کاملThe classification of Lactobacilli from the human mouth.
The lack of a satisfactory classification of the genus Lactobacillus is reflected in the number of recent systematic studies which have been published, and which have been reviewed, together with much of the earlier work, by Briggs & Briggs (1954). Almost all the taxonomic techniques known to bacteriology have been employed, at various times, by the many workers in this field. Studies by Tilden...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1950
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.60.5.543-555.1950